1/2 tsp lime zest
1/4 tsp ground cumin
1/4 tsp oregano
1/8 tsp salt
2 Tbsp olive oil
2 Tbsp lime juice
2 gloves garlic, finely chopped
1 lb uncooked, deveined peeled large shrimp

1. Heat grill. In a medium bowl, mix all ingredients except shrimp. Add shrimp; toss to coat. Let stand at room temperature 10 minutes to marinate.

2. Remove shrimp from marinade; thread loosely onto 4 (12- to 14-inch) metal skewers. Reserve marinade.

3. Place skewers on grill over medium heat. Cover grill and cook 3-7 minutes, turning once and brushing occasionally with reserve marinade, until shrimp turn pink. Discard any leftover marinade. Serve immediately.

TIPS: Place shrimp atop your favorite garden greens or pair with your favorite steamed veggies for a perfectly healthy and delicious meal!